4 different herrings – according to the cook’s mood.
Served with fat, capers, onions and rye bread.
With this we recommend: Barners Aquavit Menu. 3 x 3 cl. /3 x 6 cl. 130,-/199,-kr.134,-
Miss Barner’s herring specialty
made with dill, apple and aquavit. Served with fat, capers, onions and rye bread.kr.74,-
Scraped smoked salmon
With lemon and homemade dill dressing. Served with white bread.kr.84,-
from the classic, Danish recipe and served with white bread.kr.84,-
with shrimp, crème fraiche, lumpfish roe and dill. Served with toast bread.kr.84,-
Served with bread and according to the cook’s mood.
Please look at the board or ask your waiter.
with country chicken in asparagus sauce with freshly chopped parsley.kr.84,-
Miss Barner’s green salad
With tomatoes, cucumber, bell pepper, croutons, onions,
radish and homemade dressing.
Streaky bacon – only on Tuesdays
Served with parsley sauce, boiled potatoes, mustard and beetroot.kr.149,-
Danish Hamburg steak (300 g)
with fried egg, soft onions, cucumber salad, brown sauce and boiled potatoes.kr.159,-
with bacon and roasted mushrooms, tomatoes, soft onions,
cucumber salad, cream sauce and boiled potatoes.
Rump roast of beef
with haricot verts, caramelized pearl onions, lingonberries, gravy and boiled potatoes.kr.179,-
Miss Barner’s stew
From tenderloin of pork, cocktail sausages, bacon, mushrooms,
pearls onions and paprika sauce. Served with mashed potatoes or rice.
from the veal topside with green peas, fried potatoes, freshly shred
horseradish, capers, boneless herring and brown sauce or melted butter.
Braised veal shank
In tomato sauce with root vegetables, basil and gremolata. Served with mashed potatoes or rice.kr.189,-
Barners plank steak (250 g)
from the striploin . Served with baked mashed potatoes and tomato,
bacon wrapped asparagus and garlic butter.
Steak tenderloin (225 g)
Served with butter-fried potatoes, baked tomato, garlic and Madagascar sauce.
Optional serving as a pepper steak.kr.279,-
Butter-fried plaice from the North Sea
season from June to October.
With parsley sauce, lemon and boiled potatoes.kr.229,-
with steamed green asparagus, lemon, dill cream and boiled potatoes.kr.189,-
Oven-cooked cod fillet
Served with mustard sauce, bacon, egg, beetroot and boiled potatoes.kr.179,-
Old fashioned apple cake
with crushed macaroons, whipped cream and home-preserved jam.kr.69,-
with ice cream and chocolate sauce or with home-preserved jam and sugar.kr.69,-
Vanilla ice cream with chocolate sauce and whipped cream.kr.64,-
“Rødgrød med fløde”
Cold sugar boiled red berries with cream.kr.64,-
with toast bread and blackberry jam.
(Goes well with a glass of Oscar Davidsen Blackcurrant Rum).
3 different kinds of Danish organic cheese, radish, biscuits and candied walnuts.kr.109,-
Irish coffee, 4 cl.
With Irish whisky, cane sugar, whipped cream and cocoa.kr.66,-
Coffee with Baileys, 4 cl.kr.68,-
Freshly brewed coffee or tea
Freshly brewed tea