Frk. Barners kælder

  • Reservations
  • Menu
  • Beverages
  • Groups
  • Take Away
  • Address
  • DK
  • Eng
  • Lunch menu 12.00 - 16.00
  • Dinner menu 17.30 - 22.00
  • Christmas lunch 10. Nov. - 22. Dec. 2017

Starters

Assorted herrings

4 different herrings – according to the cook’s mood.
Served with fat, capers, onions and rye bread.

With this we recommend: Barners Aquavit Menu. 3 x 3 cl. /3 x 6 cl. 130,-/199,-

kr.134,-

Miss Barner’s herring specialty

made with dill, apple and aquavit. Served with fat, capers, onions and rye bread.

kr.74,-

Scraped smoked salmon

With lemon and homemade dill dressing. Served with white bread.

kr.84,-

Shrimp cocktail

from the classic, Danish recipe and served with white bread.

kr.84,-

Skagen toast

with shrimp, crème fraiche, lumpfish roe and dill. Served with toast bread.

kr.84,-

Today’s soup

Served with bread and according to the cook’s mood.
Please look at the board or ask your waiter.

 

kr.69,-

Patty shells

with country chicken in asparagus sauce with freshly chopped parsley.

kr.84,-

Miss Barner’s green salad

With tomatoes, cucumber, bell pepper, croutons, onions,
radish and homemade dressing.

kr.69,-

Main Courses

Streaky bacon – only on Tuesdays

Served with parsley sauce, boiled potatoes, mustard and beetroot.

kr.149,-

Danish Hamburg steak (300 g)

with fried egg, soft onions, cucumber salad, brown sauce and boiled potatoes.

kr.159,-

Calf’s liver

with bacon and roasted mushrooms, tomatoes, soft onions,
cucumber salad, cream sauce and boiled potatoes.

kr.169,-

Rump roast of beef

with haricot verts, caramelized pearl onions, lingonberries, gravy and boiled potatoes.

kr.179,-

Miss Barner’s stew

From tenderloin of pork, cocktail sausages, bacon, mushrooms,
pearls onions and paprika sauce. Served with mashed potatoes or rice.

kr.179,-

Wiener Schnitzel

from the veal topside with green peas, fried potatoes, freshly shred
horseradish, capers, boneless herring and brown sauce or melted butter.

kr.199,-

Braised veal shank

In tomato sauce with root vegetables, basil and gremolata. Served with mashed potatoes or rice.

kr.189,-

Barners plank steak (250 g)

from the striploin . Served with baked mashed potatoes and tomato,
bacon wrapped asparagus and garlic butter.

kr.229,-

Steak tenderloin (225 g)

Served with butter-fried potatoes, baked tomato, garlic and Madagascar sauce.

Optional serving as a pepper steak.

kr.279,-

Butter-fried plaice from the North Sea

season from June to October.

With parsley sauce, lemon and boiled potatoes.

kr.229,-

Salmon steak

with steamed green asparagus, lemon, dill cream and boiled potatoes.

kr.189,-

Oven-cooked cod fillet

Served with mustard sauce, bacon, egg, beetroot and boiled potatoes.

kr.179,-

Desserts

Old fashioned apple cake

with crushed macaroons, whipped cream and home-preserved jam.

kr.69,-

Home-made pancake

with ice cream and chocolate sauce or with home-preserved jam and sugar.

kr.69,-

Coupe Denmark

Vanilla ice cream with chocolate sauce and whipped cream.

kr.64,-

“Rødgrød med fløde”

Cold sugar boiled red berries with cream.

kr.64,-

Fried camembert

with toast bread and blackberry jam.
(Goes well with a glass of Oscar Davidsen Blackcurrant Rum).

kr.74,-

Assorted cheese

3 different kinds of Danish organic cheese, radish, biscuits and candied walnuts.

kr.109,-

Irish coffee, 4 cl.

With Irish whisky, cane sugar, whipped cream and cocoa.

kr.66,-

Coffee with Baileys, 4 cl.

kr.68,-

Freshly brewed coffee or tea

cup/pot.

kr.25/65,-

Freshly brewed tea

Cup.

kr.25,-