—  Lunchmenu —

12.00-16.00
 

—  Cold Classics —

—  Miss Barner’s aquavit favourite – “Snapsemad” —
Rye bread with potato, egg, tomato, bacon, boneless herring, freshly cut chives, and curry mayonnaise
99,-

—  Potatoes on rye bread —
served with freshly cut chives, onions, bacon, and mayonnaise
84,-

—  Homemade chicken salad —
with roasted mushrooms, bacon, and your choice of toasted white bread or toasted rye bread
94,-

—  Classic beef tatare (veal) —
on rye bread with capers, pickles, onions, freshly shredded horseradish, and egg yolk (not pasteurized)
129,-

—  Roast beef —
on rye bread with freshly shredded horseradish, soft onions, home-stirred remoulade, and cucumber salad
99,-

 —  Warm dishes —

—  Patty shells —
with country chicken in asparagus sauce with freshly chopped parsley
89,-

—  Fried meatballs with homemade potato salad —
served with pickled cucumber and pickled beetroot
99,-

—  Roast pork loin —
on rye bread served with pickled cucumber and homemade pickled red cabbage
99,-

—  Veal’s liver —
served with roasted bacon and mushrooms, tomatoes, soft onions and pickled cucumber
109,-

—  “Pariserbøf”. Toast with fried beef tartare (300 g) —
with capers, pickles, onions, pickled beetroot, freshly shredded horseradish, and egg yolk (not pasteurized).
179,-

—  Pariserbøf” (Vegetarian) —
served with capers, onions, pickled vegetables, freshly shredded horseradish and egg yolk (not pasteurized)
179,-

—  Evening Menu —

17.30-22.00
 

REGITZE BARNER’S FAVORITES

— Patty shells —
with country chicken in asparagus sauce with freshly chopped parsley

—  Wiener Schnitzel —
from veal topside served with green peas, fried potatoes, freshly shredded horseradish, capers, boneless herring,
and brown sauce or melted butter

—  Old fashioned apple stew —
with crushed macaroons, whipped cream, and homemade jam

per person

369,-

—  STARTERS  —

—  Assorted herrings —
Chef’s choice of 3 different types of herring served with lard, capers, onions, and rye bread
149,-

—  Miss Barner’s herring specialty —
made with dill, apple, and aquavit. Served with lard, capers, onions, and rye bread
94,-

—  Shrimp cocktail —
from the classic Danish recipe. Served with white bread
89,-

—  Skagen toast —
with shrimp, sour cream, lumpfish roe, and dill. Served with white bread
109,-

—  Patty shells —
with country chicken in asparagus sauce with freshly chopped parsley
89,-

—  Main courses  —

—  Danish minced beef steak (300 g) —
with fried egg, soft onions, pickled cucumber, brown sauce, and boiled potatoes
229,-

—  Veal’s liver with cream sauce —
served with bacon and roasted mushrooms, tomatoes, soft onions, pickled cucumber, and boiled potatoes
199,-

—  Rump roast of beef —
with haricot verts, caramelized pearl onions, lingonberries, brown sauce, and boiled potatoes
219,-

—  Miss Barner’s stew —
made with pork tenderloin, cocktail sausages, bacon, roasted mushrooms, pearl onions, and paprika sauce.
Served with mashed potatoes or rice
209,-

—  Wiener Schnitzel —
from veal topside served with green peas, fried potatoes, freshly shredded horseradish, capers, boneless herring, and brown sauce or melted butter
259,-

—  Barner’s plank steak (300 g) —
from beef striploin. Served with baked mashed potatoes, tomatoes, bacon-wrapped asparagus, and herbal butter
299,-

—  Butter-fried plaice from the North Sea* — 
with parsley sauce, lemon, and boiled potatoes.
*season from June to September
259,-

—  Salmon Steak —
with sour dip with lumpfish roe, lemon, asparagous and potatoes
249,-

—  Oven-baked cod fillet —
served with egg, bacon, beetroot, mustard sauce and boiled potatoes
229,-

—  Vegetarian patty —
served with butter-fried onions, fried egg, pickled cucumber, boiled potatoes and vegetable gravy
199,-

—  REFILL —

Mashed potatoes 25,- 
Asparagus 25,- 
Fried potatoes 25,-
Potatoes 15,-
Sauce 15,-

 —  DESSERT  —

—  Old fashioned apple stew —
with crushed macaroons, whipped cream, and homemade jam
79,-

—  Home-made pancake —
with ice cream and chocolate sauce or with homemade jam and sugar
89,-

—  Coupe Denmark —
Vanilla ice cream with wafers, chocolate sauce, and whipped cream
84,-

—  Rødgrød med fløde —
Stewed red berry fruits with cream
74,-

—  Banana split —
with Neapolitan ice cream, whipped cream, and chocolate sauce. (flambéd in Grand Marnier +20)
99,-

—  Assorted cheeses —
Three Danish organic cheeses served with biscuits, radishes and candied walnuts
139,-

—  Kransekage —
Danish marzipan ring cake
49,-